Chinese Food Cooking and Chinese Food History

@@ The Chinese culture is the oldest continuous civilization in the world and over the centuries and thousands of hungry, have contributed to the character of an important aspect for the development of Chinese culture - Chinese Food Recipes, Chinese cuisine. In good years, there was always an upper class that had enough money and time to enjoy the pleasure, had their kitchen team. He was the legendary multi-course banquets and feasts.On the other hand, many times throughout Chinese history, as floods, droughts and other natural disasters have devastated crops and put the country to waste. Requirements and forces people to seek and exploit new food sources. Today, the Chinese experts in installation of these exotic things like eels, frogs and snakes and the use of all edible parts of plants and animals. If properly cleaned and well prepared with good ingredients, tongue, head, roots and flowers, just cooked taste great! A popular method of Chinese cooking - stir frying - may also be the result of effort, with little fuel for cooking has chronic shortages of fuel. Food, finely sliced, quickly became a little hot oil in a few minutes of intense heat. The food is cooked in this way remains under seal in natural juices and the color, texture and flavor preserved. These products are also very nutritious. Milk production is almost unknown in Chinese cuisine is profitable for cattle and draft animals in the past. Thus, the main source of pork and poultry, the light is back and waste food was food. Moreover, it needs less space, so most of the fields could certainly be made to increase and more people than any number of cattle on the same surface for the cultivation of cereals, food!